This Rusk / Toast Recipe, provided by ‘Machinery Point’.
Regular Toast/Rusk Recipe
Maida – 100kg
Sugar – 16kg
Yeast – 4 Packet
Improver – 200gm
Salt – 800gm
Oil – 2kg
Water – 35 liter
Pista Toast/Rusk (Butter Toast/Rusk) Recipe
Maida – 100kg
Sugar – 28kg
Yeast – 6 Packet (3kg)
Improver – 150gm
Salt – 1kg
Oil – 6kg
Ghee – 6kg
Suji – 500gm
Milk Powder – 500gm
Pista Powder – 1kg
Water – 35 liter
Til Toast/Rusk Recipe
Maida – 100kg
Sugar – 20kg
Yeast – 2kg
Improver – 200gm
Salt – 600gm
Oil – 4kg
Ghee – 4kg
Til – 1kg
Water – 40 liter
Milk Toast/Rusk Recipe
Maida – 100kg
Sugar – 25kg
Yeast – 2kg
Improver – 150gm
Salt – 700gm
Oil – 5kg
Ghee – 5kg
Milk Powder – 2 Kg
Water – 40 liter