Machinery Point
All Bakery Machines & Equipment
All Bakery Machines & Equipment
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A high-capacity rotary rack oven suitable for baking a variety of bakery products
| Feature | Details |
|---|---|
| Dimensions(L*W*H) | 90" x 62" x 100" Inch (approx.) |
| Tray Size | 13 x 18 |
| Motor | 2 No.(1 PC -2 HP, 1PC - 0.5 HP) |
| Burner | Riello FS10 (Make Italian) |
| Gear Box | 2 Heavy Duty Gear |
| Metal Use | SS Grade 310, 304, 202, And MS |
| Production Capacity | 475 Kg- 500 Kg /per day Dry Flour |
| Bread Capacity | 230 Bread 400 gms/ 25 Min (Standard Size) |
| Panel | Automatic / Manual |
| Electricity | 220 Vol 50HZ, 440Vol 50HZ (As Per Order) |
| Motor Load | 3 HP |
| Power Source | Gas |