Machinery Point
All Bakery Machines & Equipment
All Bakery Machines & Equipment
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A high-capacity rotary rack oven suitable for baking a variety of bakery products
| Feature | Details |
|---|---|
| Dimensions(L*W*H) | 70″ x 46″ x 60″ (approx) |
| Tray Size | 13"x18" |
| Motor | 2 HP |
| Burner | Riello FS5 (Make Italian) |
| Gear Box | 2 |
| Metal Use | SS Grade 310, 304, 202 and MS |
| Production Capacity | 100 Kg- 150 Kg /per day Dry Flour |
| Bread Capacity | 54 Bread 400gms/25min (Standard Size) |
| Panel | Automatic / Manual |
| Electricity | 220 Vol 50HZ, 440Vol 50HZ (As Per Order) |
| Motor Load | 2 No. (1 PC -1.5 HP, 1PC - 0.5 HP) |
| Power Source | Gas Consumption |