Machinery Point
All Bakery Machines & Equipment
All Bakery Machines & Equipment
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A high-capacity rotary rack oven suitable for baking a variety of bakery products
| Feature | Details |
|---|---|
| Dimensions(L*W*H) | 59 x 39 x 50 Inch (approx.) |
| Tray Size | 13 x 18 |
| Motor | 2 No. (1PC-1HP, 1PC - 0.5HP) |
| Burner | RIELLO G5 (MAKE ITALIAN) |
| Gear Box | 2 Heavy Duty Gear |
| Metal Use | S.S GRADE 202, 304, 310 AND M.S |
| Production Capacity | 75 Kg- 100 Kg /per day Dry Flour |
| Bread Capacity | 36 Bread 400 gms/ 25 Min (Standard Size) |
| Diesel Consumption | 1.25 Litre - 1.5 Litre / hour |
| Panel | Automatic / Manual |
| Electricity | 220 Vol 50HZ, 440Vol 50HZ (As Per Order) |
| Motor Load | 2 HP |