Description
3 Deck 9 Trays Gas Oven For Commercial Use
Brand | Machinery Point |
Model No. | MPG-3D-9T |
Automation Grade | Automatic |
Machine Body Material | 0.8 mm Stainless Steel 430, Other Sides Painted |
Design Type | Standard |
Type | 3 deck 9 tray Gas Oven |
Dimension(L*W*H) | 1750*965*1720 mm |
Power | 225 W |
Voltage | 220V/50HZ |
Energy Source | Gas |
Gas Consumption | 1.5 Kg/H |
Timer | Yes |
Tray size | 400*600mm |
Temperature range | 20-400 Degree Celsius |
Inside Material | Aluminum Plated |
Usage | Bread, Croissant, Baguette, Loaf, etc. |
Transport Package | Wooden or Customer′s Requirements. |
Weight | 740 Kg Approx |
Product Advantages:
- Material: 0.8 mm enough Stainless steel 430, strong structure.
- Aluminum plated chamber, so the oven will not rust and very good baking effect.
- With a timer, with ceramic stone.
- Beautiful and strong handle, more attractive and improve the oven grate.
- With advance flame monitor system
- Double electromagnetic valve control
- Automatic flame extinguishing safety valves in case of failure igniting;
- High burning ration, low gas consumption;
- Gas burner stainless steel. Aluminum coated plate chamber.
- Equipped with the overheat protector, the power supply would cut off automatically when over temperature, more reliable and safe.
- Fast heating, up to 200 ºC within 12 minutes.
The Advantages of Gas-Operated Deck Ovens Over Other Types
If your business has a gas connection, you should seriously consider purchasing a gas-operated Deck oven.
Ovens fired with gas have the following advantages in comparison to ovens operated with either wood or electricity.
Electricity is significantly more expensive than natural gas, which can be an important financial consideration with Deck ovens which require a large amount of energy.