Macotics Gas Deck Oven / Luxury Model Gas Oven / 3 Deck 9 Tray Gas Oven

  • Fast heating, up to 200ºC within 12 minutes.
  • Burner warranty for 6 years.
  • With high burning ration, low gas consumption.
  • With Automatic flameout protection, automatic extinguishing flame in case of failure igniting.
  • Insulation layer, heating fast and saving energy
  • Usage: Biscuit, Cake, Pizza, Bread
  • Power Source: Gas
  • Timing Device: With Timing Device
  • Type: Deck Oven
  • Voltage: 220V

Description

3 Deck 9 Trays Gas Oven For Commercial Use

 

Brand Machinery Point
Model No. MPG-3D-9T
Automation Grade Automatic
Machine Body Material 0.8 mm Stainless Steel 430, Other Sides Painted
Design Type Standard
Type 3 deck 9 tray Gas Oven
Dimension(L*W*H) 1750*965*1720 mm
Power 225 W
Voltage 220V/50HZ
Energy Source Gas
Gas Consumption 1.5 Kg/H
Timer Yes
Tray size 400*600mm
Temperature range 20-400 Degree Celsius
Inside Material Aluminum Plated
Usage Bread, Croissant, Baguette, Loaf, etc.
Transport Package Wooden or Customer′s Requirements.
Weight 740 Kg Approx

Product Advantages:

  1. Material: 0.8 mm enough Stainless steel 430, strong structure.
  2. Aluminum plated chamber, so the oven will not rust and very good baking effect.
  3. With a timer, with ceramic stone.
  4. Beautiful and strong handle, more attractive and improve the oven grate.
  5. With advance flame monitor system
  6. Double electromagnetic valve control
  7. Automatic flame extinguishing safety valves in case of failure igniting;
  8. High burning ration, low gas consumption;
  9. Gas burner stainless steel. Aluminum coated plate chamber.
  10. Equipped with the overheat protector, the power supply would cut off automatically when over temperature, more reliable and safe.
  11. Fast heating, up to 200 ºC within 12 minutes.

The Advantages of Gas-Operated Deck Ovens Over Other Types

If your business has a gas connection, you should seriously consider purchasing a gas-operated Deck oven.

Ovens fired with gas have the following advantages in comparison to ovens operated with either wood or electricity.

Electricity is significantly more expensive than natural gas, which can be an important financial consideration with Deck ovens which require a large amount of energy.