Description

16 Trays Luxury Flour, Dough Proofer Machinery

High Quality 16 Trays Flour/Dough Proofer for Bread Production Line. Proofer has also been specially designed to guarantee an even flow of steam throughout the proofing chamber.

Main Features:

1. This series proofer, heating the water by electric thermal, and then produce much steam in the chamber. Humidity in the chamber can reach 80%-85%, control temperature between 35°C to 40°C, which is suitable for fermenting.
2. Add dry heating tube and a heating plate, keeping temperature and atomize, make the best fermenting effect.
3. Hot air convection in the chamber, evenly temperature inside, precision control temperature and humidity.
4. This product is suitable for all kinds of bread.
5. The inside and outside full stainless steel.
6. Automatic water injection function, save manpower.
7. Microcomputer control, digital display.
8. Timing of heating and humidifying function.
9. The internal micro fan of hot air and wet air circulation.
10. The insulation layer adopts polyurethane foam, with good insulation performance.
11. With the fan circulation system, a more uniform proofing effect.
12. Automatic add water, have water inlet and outlet, very convenient.
13. Big tempered glass window, good looking, and easy to watch the proofing process.

Operation

• Add water in the water chamber before using, water over the heating tube preventing dry heating.
• Connect power,(red)indicator, proofer is on standby mode.
• Open the atomizer by clockwise, yellow atomizer indicator on, electric thermal tube start working. Set temperature to 100°C, adjust the temperature to 80°C after the water boiled. Indicator off means proofer stop working and enter auto automizing convection state.